MIVB, STIB network maps

Brussels Airport

Moules frites=Mussels & Fries (Mosselen Met Frietjes, Moules-Frites)
Belgian Fries: Belgian fries are just like any other type of deep-fried potato, but one of the secrets is that they are fried twice.
Flemish Stew (Stoofvlees, Carbonnades Flamandes): Flemish stew, known in Dutch as stoofvlees or stoverij and in French as carbon(n)ade à la flamande is a Flemish beef (or pork) and onion stew popular in Belgium, the Netherlands and French Flanders, made with beer and mustard spread on bread, seasoning can include bay leaf, thyme, clove and juniper berries.
Vol-Au-Vent (Koninginnehapje) : A vol-au-vent (pronounced [vɔlovɑ̃], French for “windblown”, to describe its lightness) is a small hollow case of puff pastry.
Shrimp Croquettes (Garnaalkroketten, Croquettes De Crevettes)

Belgian chocolate: From Godiva to Leonidas, from Côte d’Or to Neuhaus: Belgium has a wide variety of top chocolate brands made by the world’s finest chocolatiers.
Belgian Waffles (Brussels & Liège Variety)
Molten Chocolate Cake (Chocolade Moeulleux, Moelleux Aux Chocolate): a Chocolate Moelleux Cake is a decadent and intensely chocolatey cake, relying on only a few ingredients: eggs, sugar and a solid amount of butter and good-quality dark chocolate.
Dame Blanche: Dame blanche (French, “white lady”) is the name used in Belgium and the Netherlands for a sweet dessert consisting of vanilla ice cream with whipped cream, and warm molten chocolate.
Rice Pudding (Rijstpap, Riz Au Lait)

Belgian beer: More than 160 breweries operate in the small country. Belgians love their beer and often brew special beers for festivals and events.

Lekker! means “It’s delicious”
French Fries: Despite its name and popularity, the French fries are not French. The origins can be found in Belgium, where historians claim potatoes were being fried in the late-1600s. According to Belgian lore, poor villagers living in Meuse Valley would often ate small fried fish they caught in the river. It’s said that this dish was discovered by American soldiers in Belgium during World War I and, since the dominant language of southern Belgium is French, they dubbed the tasty potatoes “French” fries.