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Tips

Erwtensoep: using dried split green peas and other vegetables such as celery, onions, leeks, carrots, and potatoes. You then add slices of smoked sausage just before serving; which is usually with a piece of rye bread (roggebrood) topped with smoked bacon (katenspek), cheese, and butter.
Kroketten (Dutch Croquettes)
Stamppot: Stamppot is a traditional Dutch dish made from a combination of potatoes mashed with one or several vegetables.
Hutspot: Hutspot, hochepot, or hotchpotch, is a dish of boiled and mashed potatoes, carrots, and onions with a long history in traditional Dutch cuisine.
Hachée: Hachée is a traditional Dutch stew based on diced meat, fish or poultry, and vegetables. Hachee based on beef, onions, apple butter, breakfast bread and acid is a typical example of traditional Dutch cuisine.

Pannenkoeken: Dutch pancakes
Poffertjes: Poffertjes are a traditional Dutch batter treat. Resembling small, fluffy pancakes, they are made with yeast and buckwheat flour. Typically, poffertjes are a sweet treat, served with powdered sugar and butter, and sometimes syrup or advocaat. img src=“https://i.imgur.com/3UQZlD5.jpg" width=“300” />
Boterkoek=Dutch Butter Cake
Appeltaart=Dutch Apple Pie
Stroopwafel: A stroopwafel is a thin, round waffle cookie made from two layers of sweet baked dough held together by syrup filling.

Genever: Unlike most gins, genever it is a blend of two very different spirits - botanical-infused neutral spirit and malt-wine, a kind of unaged whisk(e)y. Genever retains more of the flavour of its base ingredients - rye, malted barley and maize - than most common gin styles, which are based on neutral spirit alone.

Bami Goreng: Due to the colonial connection of the Netherlands with Indonesia, you will find some surprisingly exotic dishes when exploring Dutch cuisine.
Saté: Another hugely popular Indonesian dish, saté has become an integral part of Dutch cuisine. It is believed to have originated in Java, and consists of skewered and grilled meat served with a thick sauce; this is made from sweet soy sauce, peanut butter, and an Indonesian chili sauce called sambaloelek.